Case Studies and Expert Discussion on Disorders of Gut-Brain Interactions in Infants
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INFORMATION FOR HEALTHCARE PROFESSIONAL USE ONLY
SMA Professional
Secure a last minute space for our webinar next week, where this time Lucy Upton explores case studies from her wealth of experience in supporting families of infants with feeding issues.
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We're delighted to share our April Webinar with you by leading UK Paediatric Dietitian and voice for children's nutrition, Lucy Upton. Please find out more below and be sure to register before all spaces get taken.
Lucy Upton
Connecting the Dots: Case Studies and Expert Discussion on Disorders of Gut-Brain Interactions in Infants
Webinar date: Wednesday 2nd April 2025
Time: 7pm-8pm (BST)
This webinar continues our series on the topic of Disorders of Gut-Brain Interactions (DGBIs) in infants and early childhood. This time Lucy explores case studies from her wealth of experience in supporting families of infants with these feeding issues.

This live and interactive webinar has been created to support Healthcare Professionals in furthering their understanding of the following:
  • In-Depth Case Studies: examine real-world case studies focusing on colic, constipation, reflux, and mixed DGBIs, providing valuable insights into these common issues.
  • Interdisciplinary Perspectives: explore the interdisciplinary aspects of care, highlighting the importance of collaboration across various fields.
  • Practical Insights: sharing of practical tips and strategies, to equip participants with actionable knowledge.
  • Parental and Carer Lived Experiences: enriching the discussion with personal narratives and insights from Lucy's practice.
There will also be an opportunity to put your questions to Lucy during an interactive Q&A session at the end of the webinar.
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IMPORTANT NOTICE: We believe that breastfeeding is the ideal nutritional start for babies and we fully support the World Health Organization's recommendation of exclusive breastfeeding for the first six months of life followed by the introduction of adequate nutritious complementary foods along with continued breastfeeding up to two years of age. We also recognise that breastfeeding is not always an option for parents. We recommend that healthcare professionals inform parents about the advantages of breastfeeding. If parents choose not to breastfeed, healthcare professionals should inform parents that such a decision can be difficult to reverse and that the introduction of partial bottle-feeding will reduce the supply of breast milk. Parents should consider the social and financial implications of the use of infant formula. As babies grow at different rates, healthcare professionals should advise on the appropriate time for a baby to begin eating complementary foods. Infant formula and complementary foods should always be prepared, used and stored as instructed on the label in order to avoid risks to a baby's health. The product should be used only on the advice of independent persons having qualifications in medicine, nutrition, pharmacy, or other professionals responsible for maternal and childcare.

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