Managing colic in babies
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Shaping the future health of babies
Featured in this newsletter Managing colic in babies SMA® Comfort Infant Milk The first 1000 days new article
 

Dear Healthcare Professional,

Welcome to the May edition of our email newsletters aimed to keep you updated with the latest in infant nutrition to help you support parents. This month we are looking at the best practice for management of colic and the importance of nutrition in the first 1000 days.

Kind regards,

The SMA® Professional Team

 
 
 

Managing colic in babies

Video

Defined as repeated episodes of excessive and inconsolable crying in an otherwise healthy and thriving infant, colic is a condition not fully understood. Affecting up to one in five babies,
colic tends to occur in the weeks following birth usually resolving by 3-6 months of age without any long term consequences.1

Understandably, parents of infants with colic can experience marked distress. Along with providing reassurance that the symptoms will resolve naturally over time, you may find the following advice for parents useful in your conversations.

On our website you will also find guidance regarding the appropriate use of medical treatments for colic and links to further sources of information - both for HCPs and parents.

View advice
 
 
 

SMA® Comfort Easy to Digest Infant Milk

Up to 55% of babies experience minor but common tummy troubles in the first few months of life, believed to be the result of an immature gut.2 SMA® Comfort Easy to Digest Infank Milk has been modified in 3 ways to help overcome the challenges of an immature gut for those infants who are bottle-fed:

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Further information on these adaptations is available on our website.

 
Download product leaflet
 
 
 
 

The importance of the first 1000 days - new article

Article

The first 1000 days, from conception until the age of 2, have been recognised by health experts to be a critical window of opportunity to influence the future health outcomes of infants.
Of particular importance is the nutrition that an infant receives during this time which has been suggested to have an impact on the risk of obesity in later life and associated conditions such as diabetes and cardiovascular disease3.

Breastfeeding is the best possible nutrition in early life and is associated with a reduction of risk of these conditions. New food recently published an article exploring the nutritional aspects, in particular protein quantity and quality, of breastmilk that may account for these benefits.

 
Download article
 
 
 

® Registered Trademark.

IMPORTANT NOTICE: The World Health Organisation (WHO) has recommended that pregnant women and new mothers be informed on the benefits and superiority of breastfeeding – in particular the fact that it provides the best nutrition and protection from illness for babies. Mothers should be given guidance on the preparation for, and maintenance of, lactation, with special emphasis on the importance of a well-balanced diet both during pregnancy and after delivery. Unnecessary introduction of partial bottle-feeding or other foods and drinks should be discouraged since it will have a negative effect on breastfeeding. Similarly, mothers should be warned of the difficulty of reversing a decision not to breastfeed. Before advising a mother to use an infant formula, she should be advised of the social and financial implications of her decision: for example, if a baby is exclusively bottle-fed, more than one can (400 g) per week will be needed, so the family circumstances and costs should be kept in mind. Mothers should be reminded that breast milk is not only the best, but also the most economical food for babies. If a decision to use an infant formula is taken, it is important to give instructions on correct preparation methods, emphasising that unboiled water, unsterilised bottles or incorrect dilution can all lead to illness.

References: 1. NHS Choices. Colic. 2014. Available here. 2. Iacono G et al. Dig Liver Dis 2005; 37: 432–438. 3. Koletzko B, Brands B, Poston L et al. (2012). Early nutrition programming of long-term health. Proceedings of the Nutrition Society. 71, 371–378.

 
 
 

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